Established in 2003, Royal Catering has gained its reputation as one of the region’s leading caterers. With a combination of expertise, quality and innovation, Royal Catering provides world-class catering solutions across its three main divisions: Contractual, Commercial and Creations.
More than 2,000 highly trained professional staff and state-of-the-art kitchens, including one of the UAE’s largest kitchens and a unique fleet of mobile kitchens, have paved the way for Royal Catering to become a preferred choice of catering solutions in the region’s hospitality industry, as well as for international events.
Following the take-over of Royal Catering by BRS Ventures in 2015, owner and operators of New Medical Centre hospitals (NMC), Royal Catering is developing its operations in Dubai and across the GCC. By investing in an experienced team, the company guarantees the highest quality service in each of the segments it operates.
Through its Creations division, Royal Catering has developed a number of innovative restaurant concepts in Abu Dhabi. The company currently owns and operates signature restaurant Catch at the St. Regis Corniche, Café D’Alsace in Yas Island Marina, Nova Café, Rosina Bellina and Rozanah, which was voted ‘Favourite Middle Eastern Restaurant’ at the 2015 What’s On Abu Dhabi magazine awards. Rozanah has two branches in Yas Marina, Musaffah and Ruwais.